Rally Mixer Grinder

by Rajarajeswari
(Karur, India)

I have one blender that's brand name is "RALLY MIXER GRINDER". It has FOUR jars. I use this blender daily for making soups, chutneys, juices, powder the grains, spices and to make butter from curd. I am a medical transcriptionist. It is very useful to me and reduces my work burden.

The Rally mixer grinder gives a high look for kitchen, and it's style is very nice. It does not make noise. It blends everything smoothly, even try hard coconut core and ice. It is easy for clean.

Blender parts: Basic unit with control knob, Auto-Trip-off over load switch. It is made with a stainless steel blender jar with blade, polycorbonate dome lid, rubber ring and polycorbonate dome cap. The top cap is provided for visual checking or adding more ingredients without opening the lid. This mixer has a built-in over-load relay switch. This protects the product from damage and prevents accidents. Voltage supply is 220V.A.C., 50Hz. Its input is 750 watts. Its rating is 30 minutes (2 min. on & 5min off). Its motor type is "Universal". Speed 18000 RPM (no load). Its overload protection is 2.5 A.C.B. Power supply cord is 3 core cable with 6 amp plug. Capacity of jars are 1 litre, 500ml. The capacity of Chutney attachment is 50 grms-250grms. Insulation class is "H". It's speed control is 3 speed with incher. The blades are made from high quality stainless steel.

I grind the rice also for making idlies. My successful recipe is Idly Powder. Ingredients: 200g Orudu dal, 100g Bengal gram, 15 dry chillis, 25g curry leaves, asoafoetida powder (as required), 10 crushed garlic cloves, salt (as required). Fry orudu dal, bengal gram, dry chilli and curry leaves. And also fry garlic and salt for 3 minutes, leaving wet in these two things. Leave them 15 minutes, then put them into the Dry Grinding Jar, powder it. Store in the stainless steel container. You mix this powder with Gingelly oil when you use. It is the best match for hot idlies.